Tavan Restaurant Menu

Perfect for 2. Our house speciality is a delicious selection of cold meze

Chick peas, garlic, salad, olive oil and lime juice served with homemade pita bread

Smoked cod roe and lemon juice served with homemade pita bread

Vine leaves stuffed with rice, pine nuts & aromatic spices

Mixed olives

Yoghurt, cucumber, mint and garlic, served with homemade pita bread

A mixture of smoked aubergine with yoghurt, tahini, garlic & olive oil

Feta cheese, mixed with yoghurt, chilli pepper & garlic served with home made bread

Adana kofte, сhicken shish, lamb chop and lamb shish served with rice, couscous and salad (price is per person)

Charcoal grilled spicy minced lamb served with rice,couscous and salad

King prawns & vegetables cooked in a home made tomato & pepper sauce, topped with cheese & baked in the oven, served with rice, couscous & salad

Charcoal grilled skewered marinated lamb cubes, peppers and tomatoes served with rice, couscous and salad

Marinated lamb cubes cooked in a home made mixed vegetable sauce, garlic and herbs, topped up with cheese and baked in the oven, served with rice, couscous and salad

Layers of potatoes, aubergine, tomatoes and peppers topped with béchamel sauce and oven baked

Charcoal grilled minced lamb wrapped in a tortilla, served with garlic yoghurt

Charcoal grilled marinated chicken/lamb cubes, served on a bed of smoked vegetables, topped with mozzarella & served in a sizzler dish, accompanied with mixed rice. Lamb and veg options available

Charcoal grilled chicken served on a bed of lettuce, cucumber, tomato, onion and topped with our special dressing

Per person - minimum 2 people. Mixed meze platter hummus, tzatziki, taramasalata, zaalouk, kizarmis kalamar, kral karides, briouats, sujuk and homemade pita bread chef’s special selection of charcoal grilled meats, vegetables, mixed rice and salad Tavan mixed dessert plate selection of turkish & Moroccan pastries, Turkish delight and fresh fruits

Homemade Turkish chicken burger, served with onion, tomato, cheese & chips

Charcoal grilled marinated lamb cubes, served on a bed of smoked vegetables, topped with mozzarella & served in a sizzler dish, with mixed rice

Fillet of sea bass, calamari, prawns and mussels, served with village style potato, vegetables and salad (price is per person)

Falafel, served on a bed of smoked vegetables, topped with mozzarella & served in a sizzler dish, with mixed rice

Mix of vegetables cooked in tomato sauce and topped with falafel, served with bread rice and couscous

Stuffed aubergine with mixed vegetables, cooked with tomato sauce, served with rice & yogurt

Charcoal grilled skewered marinated chicken cubes served with rice, couscous and salad

Charcoal grilled Fish served with potato salad, rice and couscous

Charcoal grilled minced lamb with cinnamon in home-made Moroccan tomato pepper sauce topped up with poached eggs, served with couscous

Charcoal grilled marinated lamb cutlets served with rice, couscous and salad

Chicken with mixed tahini vegetables, served with couscous

Vegetable falafel, hummus and charcoal grilled hellim (halloumi cheese), served with mixed rice and pita bread

Charcoal grilled chicken and lamb cubes, served with grilled vegetables, rice, couscous and salad

Charcoal grilled chicken served on a bed of lettuce, cucumber, tomato, onion and topped with our special dressing

Per person - minimum 2 people. Mixed meze platter hummus, tzatziki, taramasalata, zaalouk, kizarmis kalamar, potato kofte, briouats and homemade pita bread choice of any main course Tavan mixed dessert plate selection of Turkish & Moroccan pastries, Turkish delight and fresh fruits

Lamb with mixed tahini vegetables, served with couscous

Homemade Turkish lamb burger, served with onion, tomato, cheese & chips

Chicken with mixed vegetables, topped with béchamel sauce & oven baked

Mixed tahini vegetables topped with Hellim (halloumi), served with couscous

Charcoal halloumi served on a bed of lettuce, cucumber, onion, tomato topped with special dressing

Falafel, hummus, cucumber, tomato, served with chips

Layers of filo pastry with pistachio nuts in syrup

Bed of croissants, topped with creme caramel

Homemade vanilla cream with Turkish biscuits with grated chocolate

Sweet cheese pastry made from Kadaif and melted cheese

Fresh fruit platter