Tavan Restaurant

Tucked away on Lincoln Road in Peterborough, Tavan Restaurant brings a flavorful fusion of Middle Eastern and Mediterranean soul straight to your table. At first glance, the place feels warm and unpretentious, yet there's a sense that something special is cooking inside-and it most certainly is.

From the moment you walk in, the aroma of sizzling grilled meats and fragrant spices wraps around you like a cozy Turkish blanket. The interior leans toward simplicity, letting the food do the talking. It's the kind of spot where couples tuck into kofta platters over candlelight, families gather for hearty tagines, and solo diners sip Turkish tea with a side of Baklawa, completely in their zone.

Tavan has steadily gained a reputation for delivering consistently bold flavors. One of the best ways to start your culinary journey here is with their Hot Mixed Meze-a generous spread featuring delights like hummus, cacik, and dolma. Pair that with a side of Kizarmis Kalamar (fried calamari), and you’ve already set a strong tone for the rest of your meal.

If you’re a fan of grilled meats, Adana Kofte and Lamb Shish are both excellent choices. The lamb is chargrilled to perfection, juicy, with just enough smoky char to remind you that this is not your average kebab joint. There’s also a Mixed Meat Platter that deserves its own spotlight-ideal for the indecisive eater who wants a bit of everything. Not to mention the Tangier Meat Platter, which ups the game with marinated cuts and a side of pillowy pitta bread.

Tavan Restaurant doesn’t just cater to the carnivores, though. Their healthy options-including small plates and vegetable-forward dishes-make sure everyone feels included, whether you're in for a light lunch or a late-night food fix. Plus, the place proudly serves halal food, which adds an extra layer of comfort for many diners.

Drinks? They’ve got you covered. Whether it’s a cold cider, a craft beer, or a house cocktail, the beverage menu complements the dishes without overshadowing them. Of course, it would be borderline criminal not to try the Turkish Chai or a glass of Turkish Tea with Baklava-a timeless combo that feels like a mini dessert ceremony all on its own.

One of the underrated highlights at Tavan is the Lamb Tagine, a slow-cooked Moroccan-inspired stew that arrives bubbling and aromatic. It’s rich, spiced just right, and packed with tender chunks of lamb that fall apart at the touch of a fork. It's this kind of dish that keeps people coming back-not only for the flavor but for the experience it creates.

Accessibility is another win here. Tavan goes above and beyond to make everyone feel welcome, with a wheelchair-accessible entrance, seating, restrooms, and even a dedicated car park. It’s these little thoughtful touches that make a difference.

What really rounds out the Tavan experience, though, is the vibe. It's relaxed and genuine. You’re not rushed, the staff treat you like an old friend, and the portions are generous without being overwhelming. Whether you’re grabbing a quick bite between errands or settling in for a leisurely dinner with friends, the restaurant adapts to your rhythm, not the other way around.

And if dining in isn’t on the cards, delivery and takeaway options are also available-bringing the taste of Tavan right to your doorstep.

From spare ribs to Turkish desserts, poached koftes to sizzling lamb sac, every dish seems crafted with care, seasoned with authenticity, and served with pride. Tavan Restaurant doesn’t aim to be flashy-it aims to be unforgettable, and it hits that mark with remarkable consistency.